Kobe beef is one of the most coveted meats in the culinary world. Fetching over $100 per pound, loyal followers swear by its heavenly flavors. But is that kobe you're eating actually authentic?
Dive deep into the multifaceted world of coffee in the award winning documentary, Black Gold
Here are seven quick and easy tips on how to turn yourself from an amateur sushi connisseur into a would-be sushi snob.
The foodie's guide to eating dim sum from learning how to choose the proper Chinese restaurant to knowing what dishes to pick out and why. Learn all about dim sum with this how to guide.
Many coffee farmers are unable to make a living due to the low prices offered for coffee. Find out what you can do to help by supporting Fair Trade.
Enjoy fresh, tasty veggies? Want to support local farmers? Consider a CSA (Community Supported Agriculture) membership!
Have a thirst for beer and eco-conscious living? Consider these options so you can drink your beer with a clearer conscience.
Spring Cleaning at Chef Seattle
We apologize for the recent downtime, as Chef Seattle recently updated it's servers in anticipation of some new updates.
Expect to slowly see new restaurant updates, site features and random fixes in the coming months. Thanks for your patience.
Learn about Esmeralda, the new gourmet coffee that is breaking records and turning all the heads of the coffee experts of the world.
A listing of the top ten Chinese restaurants in Seattle, as voted by the UW Chinese Students Association.
A cup of miso soup at I Love Bentos
Chicken taco with chips
Pork tenderloin, mash potatoes, asparagus
Honey walnut shrimp
Duck confit with crispy caramelized vegetables
Marinated chicken torta daily special
Funnel glazed duck breast
Curry beef brisket, a very popular dish
Crab bisque soup, with loads of unseen crab meat
Seattle Food Geek Geeking out on cooking, restaurants and eating.
Cook local Inspiring home chefs to run, not walk, to the farmer's market.
Cook and Eat Get hungry over Lara's tasty photos and dee-lish recipies.
Do you have a mouth watering blog about Seattle and food? If so, let us know!