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Kobe beef is one of the most coveted meats in the culinary world. Fetching over $100 per pound, loyal followers swear by its heavenly flavors. But is that kobe you're eating actually authentic?
Dive deep into the multifaceted world of coffee in the award winning documentary, Black Gold
Here are seven quick and easy tips on how to turn yourself from an amateur sushi connisseur into a would-be sushi snob.
Learn about Esmeralda, the new gourmet coffee that is breaking records and turning all the heads of the coffee experts of the world.
A listing of the top ten Chinese restaurants in Seattle, as voted by the UW Chinese Students Association.
Garlic bread bunch
Tuna sandwich with kalamata olives, artichoke, red..
Black cod on a bed of black lentils
Like the rest of the economy, Chef Seattle is feeling the effects of the crunch. As a result, we are operating on a shoestring and will be publishing new reviews and articles will less frequency. Don't fret however, as we are still around to provide reviews for Seattle restaurants!