Wow. Veil is no more, at least according to this blog post at Eating Seattle, which was posted two weeks ago. It would seem that Veil and owner Shannon Galusha might be one of the first casualties in this slowing economy. From my talks with other restaurants in the area, the downturn has been close to 40% and even up to 70% drop in revenues, in an industry where single digit profit margins are the norm.
To me, Veil was always an enigma of sorts. It was as if an alien spaceship landed in the middle of Safeco field, bringing with it an odd assortment of delightful creatures. Some came to worship, others threw judgement. All had validity. Then like a sparkle of sun on a wet October morning, the aliens just as suddenly vanished — and presumably, went to a place more receptive. Say… lower Manhattan?
That’s really what Veil was; a New York dining experience in upper Seattle. Were we ready? Maybe not. Was it foolhardy? Perhaps. Risky? Yes. Dangerous, even? A resounding salted peanut butter ice cream yes.
Mince words I won’t, when I say that I thought the ambiance was two parts Ikea, one part illicit drugs and a healthy shake of pretense. But I’ll still miss Veil. Not because I frequented the restaurant, but because it was pushing Seattle. Between Veil at $30 per entree and three-course homogenized food slosh for $9.99, I’ll take Veil, thank you very much.
Not everyone agrees, even here at Coffee.net. Steve was thoroughly put off, due to his war-ration sized trout skin. But even Steve showed respect where due, with his food score of 9 – a rarity in Steve’s rating world.
The question now is who’s next on the block? Many new restaurants have opened in the last two years with the boom, so it’s scary to think who might be next.
I’ll leave you with this final picture of Veil, as a toast.