It’s been a long time. Perhaps too long, but it does seem like Chef Seattle is getting some energy after a long downtime.
There’s a lot of work to be done on the site in the next few months, with updated restaurant information, new features and hopefully a sparkling new layout with all sorts of delicious food pictures. No promises, as this will be no small undertaking, but like any good recipe, the key ingredients are dedication and love (and perhaps some salt and butter).
Hope to show off the new site when it’s done. Thanks for sticking around in the meanwhile. Enjoy the veal.
PS: For those that have been wondering what I’ve been up to, these videos should give a general idea.