Comments on: Real Wasabi Paste - Not Horseradish and Green Food Coloring http://www.chefseattle.com/blog/food/real-wasabi/ Talk about restaurants, food and dining in Seattle Sun, 05 Jul 2009 12:06:16 +0000 http://wordpress.org/?v=2.6.3 By: Vash http://www.chefseattle.com/blog/food/real-wasabi/#comment-263 Vash Thu, 26 Mar 2009 06:21:26 +0000 http://www.coffee.net/blog/?p=77#comment-263 I'll be honest with that I am no connoisseur of wasabi. While I like the flavor of the 'common' wasabi, I would like to enjoy the pure item at least once. Horseradish is a very flavorful condiment in my opinion. I dislike salsa but enjoy horseradish and wasabi on many of my meat dishes. Finding even a distributor of the pure root of wasabi would be a decadent find for me. I’ll be honest with that I am no connoisseur of wasabi. While I like the flavor of the ‘common’ wasabi, I would like to enjoy the pure item at least once. Horseradish is a very flavorful condiment in my opinion. I dislike salsa but enjoy horseradish and wasabi on many of my meat dishes. Finding even a distributor of the pure root of wasabi would be a decadent find for me.

]]> By: Foodista.com http://www.chefseattle.com/blog/food/real-wasabi/#comment-215 Foodista.com Fri, 05 Dec 2008 02:22:20 +0000 http://www.coffee.net/blog/?p=77#comment-215 There is a huge difference between the real wasabi and the wasabi-like stuff they sell in supermarkets. There is a huge difference between the real wasabi and the wasabi-like stuff they sell in supermarkets.

]]> By: Grant http://www.chefseattle.com/blog/food/real-wasabi/#comment-200 Grant Mon, 24 Nov 2008 12:09:16 +0000 http://www.coffee.net/blog/?p=77#comment-200 Hey Augustus, Cool, let us know how the Real Wasabi turns out. I almost wonder if that might be overly powerful as a pure substance, but should be interesting none the less. Hey Augustus,

Cool, let us know how the Real Wasabi turns out. I almost wonder if that might be overly powerful as a pure substance, but should be interesting none the less.

]]> By: Augustus http://www.chefseattle.com/blog/food/real-wasabi/#comment-161 Augustus Tue, 18 Nov 2008 02:14:39 +0000 http://www.coffee.net/blog/?p=77#comment-161 This was very interesting and I am not a Seattle native, actually NYC native and it bothers me to no end that they want to cal 48% Wasabica japonica rhizome or less, "Wasabi"! So, I look forward to trying the Pacific Farms product. I have also found another product that might be 100% Wj at Real Wasabi, but I do not know yet. I will follow this up. This was very interesting and I am not a Seattle native, actually NYC native and it bothers me to no end that they want to cal 48% Wasabica japonica rhizome or less, “Wasabi”! So, I look forward to trying the Pacific Farms product. I have also found another product that might be 100% Wj at Real Wasabi, but I do not know yet. I will follow this up.

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