Redmond Lights Festival, Chain Restaurants and Indians

Categories: news — Tags: , , , , , , , , , — Posted by: Grant @ December 9, 2008 : 8:05 pm

Last night, I headed out to the Redmond lights festival, which is a walk along the Burke Gilman/Sammamish River that ends up at the Redmond Town Center. I’ve been a little leery of RTC lately because of some political issues lately, but they’ve seemed to be getting better according to a popular Redmond blog that I keep up with.

Anyhow, the festival was fun, with the sparkling of blinking red lights that everyone wore, holiday music, and general holiday mood. With the sour economy, it was nice to see everyone just out and having fun. Of course, it helped that there was free food involved, as there were lines 50 people deep for even some simple foods like Panera Bread cookies. Even though the lines were long, we (Steve, my girlfriend and I) had no problem waiting around and enjoying the scene. If we can camp out at Black Friday at 3am, we can wait 10 minutes for free food. :)

Most of the food vendors were those directly in Redmond town center, like Thai Ginger, Mefil (I always wondered if this name was a clever play on “Me Fill”), Ruby’s, that new sandwich/soupy Italian chain that replaced Cosi (THANK YOU), and Todai. Also there was Canyons, Azteca and Qdoba, which are close by.

For various reasons, we don’t review chain restaurants as a rule on Chef Seattle, but it’s events like these that tend to put some things into perspective on the roles of big food chains. What I mean is that when a large business gets involved, they have a marketing budget to sponsor events like the Redmond festival, because marketing and branding is what chain restaurants do best. Small, independently owned restaurants often don’t have the budget, manpower or – and I think this is the primary reason – foresight to sponsor these type of events. I love my small restaurants, but having talked with many chef/owners, I say it with love when I say they know food, but suck at self-promotion.

The only independent food vendor passing out free food here was Mefil, while every other one was a chain of some kind – though Thai Ginger and Canyons are both Seattle-based chains. I’m going to single out Mefil for a second, because as an Indian restaurant, I have to say that of all the various ethnic restaurants owners, Indians are the best pound-for-pound marketers. There’s often a good reason for that though, which is that many Indian restaurant and business owners are often highly educated individuals, with MBAs or other post-college education.

When I was volunteering at a food bank warehouse a few years ago, I had an eye-opening discussion with an Indian fellow – Gugan, I think his name was – who was working off 20 hours of community service. He told me he sold liquor to a minor, as it was Superbowl weekend and his store was packed with people out the door.

Explaining, he told me he owned seven convenience stores and managed all of them by himself, employing friends and family. Apparently, he had an MBA and wanted to start an integrated chip design outsourcing business when he came to America, but found he could do quite fine selling drinks and snacks to the masses. When I asked him about restaurants, he was pretty adamant that it was the same for that niche as well, with many well qualified owners doing it because they money made it worth it.

After he left for the day, he offered me free Slurpees anytime at his stores, though I never quite took him up on that offer. :)

November is 30 for $30 Month

Categories: restaurants,seattle — Tags: , , , , , , , , , , , , , — Posted by: Grant @ November 12, 2008 : 2:10 pm
  • Andaluca (Downtown, NW/Mediterranean)
  • Barking Frog (Woodinville next to The Herb Farm, Northwest)
  • Barolo (Downtown, Italian)
  • Bin Vivant (Kirkland, American/Wines)
  • Boka (Downtown, American)
  • Brasa (Belltown, Spanish/American)
  • Cafe Campagne (Pike’s Place, French) Not to be confused with Campagne Restaurant
  • Crush
  • Dahlia Lounge (Downtown, Northwest)
  • Earth and Ocean (Downtown, Northwest)
  • Etta’s (Pike’s Place, Seafood)
  • Eva Restaurant (Green Lake, American)
  • Fish Club (Downtown, Seafood)
  • Hunt Club (Capitol Hill, American)
  • Lola (Downtown, Greek)
  • Nell’s (Greenlake, Northwest)
  • Nishino (Madison, Japanese)
  • Ponti Seafood Grill (Queen Anne, Seafood)
  • Portage (Queen Anne, French/Northwest)
  • Ray’s Boathouse (Ballard, Seafood)
  • Restaurant Zoe (Belltown, Northwest/American)
  • Serafina (Eastlake, Italian)
  • Shuckers (Downtown, Seafood)
  • 6/7 Restaurant (Downtown, American)
  • Steelhead Diner (Pike’s Place, Northwest)
  • Szmania’s (Magnolia, NW/German)
  • The Georgian (Downtown, Northwest)
  • Third Floor Fish Cafe (Kirkland, Seafood)
  • 35th Street Bistro (Fremont, American)
  • Veil (now closed)
  • Yarrow Bay Grill (Kirkland, Seafood)
  • 0/8 Seafood Grill (Bellevue, Seafood/Steak)

Happy eating!

Seattle to be in “Diners, Drive-Ins and Dives”

Categories: food,seattle — Tags: , , , , , , , , , , , , , — Posted by: Grant @ August 11, 2008 : 11:54 am

Guy Fieri - Diners, Drive-Ins and Dives

Fans of the Food Network show “Diners, Drive-Ins and Dives” may be happy to know that Seattle is going to be in one of the upcoming shows early next year. The show, which predictably features diners, drive-ins and dives, with host Guy Fieri, travels around the country looking for good grubbing in both the classic and most unlikeliness of places.

I mention this because we were contacted a few days ago by someone on the crew of Page Productions who was essentially asking us for some recommendations for restaurants in the Seattle area to be on the show. We thought it was pretty cool for a show on the Food Network to ask us, so we happily obliged with a list of places below. So if you see any of these on the show next year, you’ll know who got them there! :)

  • Dick’s Drive-In (We don’t need to tell you why)
  • XXX (Triple X Rootbeer in Issaquah)
  • Red Mill Burgers
  • Beth’s Cafe (12 egg omelette anyone?)
  • Gorditos (For those baby sized burritos)
  • Ezell’s Famous Fried Chicken (Because everyone besides us seems to like them)
  • Market House Corned Beef (Making their own corned beef since 1948 and on our must-review list)
  • Dixie’s BBQ (“The Man” sauce is all you need to know)
  • Paseo (We just went here and the review is up soon, but those Cuban pork burgers do live up to their rep)
  • Fu Man Dumpling House (Handmade dumplings from scratch)
  • Jade Garden (Arguably the most popular dim sum in Seattle)
  • Top Gun

We even asked the crew member to send us some promotional materials that we can give away to you, our foodie readers, but we’ll see if they play ball with us. After sending a two-page, food passionate email, the production company returned the favor with a one-lined, “Thanks for the suggestions” email, ha! That’s like asking a waiter to list every recommendation across three menus and then saying, “Hmm… I’ll go with a hot dog!”

I guess I’ll refrain from the ripping unless we get some goods :)

Join up for the Walk for Rice on June 21st!

Categories: charity,news,seattle — Tags: , , , , , , , , , — Posted by: steveg @ June 19, 2008 : 3:17 pm

The Asian Counseling and Referral Service in association with several corporate sponsors, will be hosting their annual Walk for Rice at Seward Park on June 21.

The Walk for Rice is a free 2.5 mile run/walk-a-thon to raise money for the ACRS Food Bank. Their goal for this year is to raise enough money to purchase 350,000 pounds of rice.

The event was first established in 1991 by members of the Asian/Pacific American community to draw more attention to the ACRS Food Bank. One of their biggest concerns is the lack of resources to purchase specific staple foods, such as rice, tofu and vegetables, that are not available from conventional food banks.

Currently, the ACRS supplies food and support to over 5,000 low income Asian/Pacific Americans. More than half of the clients of the ACRS are children under the age of 18 or elders over the age of 55. The ACRS Food Bank is the third most used food bank in King County and it is the only provider in the State of Washington that regularly distributes food that meets the daily requirements of Asian/Pacific Americans.

In addition to the Food Bank, the ACRS also tackles many other problems for the Asian/Pacific American community. It was formed as a grassroots organization amidst problems stemming from misdiagnosis and inappropriate care from hospitals and service providers due to a major culture barrier. The ACRS works as an intermediary, offering assistance in legal issues, health care, and naturalization.

Presently, the ACRS has a staff of about 140 people, most of whom are bilingual. The organization collectively speaks 30 different languages and dialects.

Every year, the Walk for Rice has slowly gained more traction as its doubled is previous fundraising goals every year since 2005. Aside from the 2.5 run/walk-a-thon, the event also provides several entertainment events and other competitive team activities. Free drinks and promotional items are available for everyone at the event.

The registration opens at 8am and the run/walk-a-thon begins around 10:30am.

To find more information about the walk for rice and the Asian Counseling and Referral Service, go to www.walkforrice.com or http://www.acrs.org.

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