Friends of Chef Seattle
Chef Seattle wouldn't be part of a community if we didn't have some cool friends. There are many restaurant and food websites out there, but there's no reason we can't share the love around. Here are just a few of the other sites we like to visit when we're not too busy working on Chef Seattle.
edible Seattle is a local magazine that features nothing but food, recipes and stories from the Seattle region. The magazine celebrates the bounty of the Puget Sound and supports the farmers, chefs and industry that makes Seattle such a great food city.
A Fresh Squeesh, is an awesome newsletter on green living in Seattle and the Northwest. They provide frequent tips on saving energy, being eco-aware and even stuff for foodies like us.
Solo Dining is a site that both celebrates and informs visitors on dining options while eating out alone.
Foggy Hollow Coffee is run by Patti, a sweet lady that we've known for many years. Based in Jasper, Georgia, she also supplies her coffee to 61 Main, a farm-to-table restaurant in downtown Jasper.
Special Thanks
Silk Icons gets credit for supplying us with lots of icons for use on our website. They're cute and quite useful, so many thanks to them!
Kobe beef is one of the most coveted meats in the culinary world. Fetching over $100 per pound, loyal followers swear by its heavenly flavors. But is that kobe you're eating actually authentic?
Dive deep into the multifaceted world of coffee in the award winning documentary, Black Gold
Here are seven quick and easy tips on how to turn yourself from an amateur sushi connisseur into a would-be sushi snob.
Learn about Esmeralda, the new gourmet coffee that is breaking records and turning all the heads of the coffee experts of the world.
A listing of the top ten Chinese restaurants in Seattle, as voted by the UW Chinese Students Association.
Grilled miso black cod collars
Alaskan halibut, lemon risotto, asparagus tips
Greek white - deep dish with feta cheese, mozzarel..
Like the rest of the economy, Chef Seattle is feeling the effects of the crunch. As a result, we are operating on a shoestring and will be publishing new reviews and articles will less frequency. Don't fret however, as we are still around to provide reviews for Seattle restaurants!