Bryan R the Activist
Joined: August 1st, 2007
Location: Capitol Hill
About Me
Greetings! My name is Bryan and I am actually an engineer of all things. Although I've spent a lot of time tinkering in the lab, I also enjoy tinkering in the kitchen. I get some of my culinary background from my step-mom, who used to be the sous chef at a Seattle Brazillian restaurant. Lately, I've been visiting my local farmers market and buying freshly slaughtered meat. It's especially fun to chit-chat and learn about how the animals were raised and to receive little tips about preparation. Recently, I've been on a bit of a lamb kick and my next step is to perfect a lamb stew. I'm now in the Tri-Cities, but when I'm back in town and in my old hangout of Capitol Hill, you can bet I'm lingering around looking for some great beer and pub food.
- Serafina
- Tutta Bella
- Bleu Bistro
- Spice Route
- Cafe Ori
- Tulio Ristorante
- Tamarind Tree
- Red Mill Burgers
- The Delux
- Shultzy's
Recently Reviewed Restaurants
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Lamb with spinach
Green onion pancake.
Mango chicken with sauce and veggies
Like the rest of the economy, Chef Seattle is feeling the effects of the crunch. As a result, we are operating on a shoestring and will be publishing new reviews and articles will less frequency. Don't fret however, as we are still around to provide reviews for Seattle restaurants!